So anyways, before I jump the track and start talking about my relationship with coffee, let me tell you about the breakfast. I had an abundance of blueberries because I have a habit of going to the store before I check my inventory. Now I'm not one of these people who goes out and picks fresh blueberries from the bush in my back yard and then blogs about it. So you will be happy to know that this recipe just uses frozen blueberries. Nice, huh?
Mix and sift the flour, baking powder, salt and sugar. Combine milk and well-beaten egg yolk and add to the dry ingredients. Add melted butter and mix well. Beat the egg white until it is stiff and fold into the batter. Fold in blueberries. Bake on a hot waffle iron and serve with Blueberry Sauce.
Mix sugar, nutmeg, cornstarch, and salt in saucepan. Stir in water gradually until smooth. Add blueberries and cook over heat until thickened and clear. Stir in lemon juice and let cool.